Grange Restaurant & Bar is one of Sacramento’s top-rated restaurants. Well known for seasonal menus featuring only the freshest locally sourced ingredients, Grange is a foodie and wine connoisseur’s dream with a two-story deluxe wine vault and outstanding menu.
Grange is proud to welcome Executive Chef Erik Dandee, who brings over two decades of luxury hospitality and fine dining experience to the heart of downtown Sacramento.
Chef Erik’s journey spans iconic kitchens across the West Coast and Southwest, including leadership roles with Proper Hospitality, Craft House Restaurant Group, and Wolfgang Puck Bar + Kitchen. His culinary philosophy blends classical technique with modern sensibility, celebrating seasonal ingredients and the artisans who grow and craft them.
A graduate of Le Cordon Bleu in Scottsdale, AZ, Chef Erik has earned a reputation for creating authentic, memorable dining experiences that reflect the bounty of California. At Grange, he continues our tradition of excellence recognized by the prestigious MICHELIN Guide, while ushering in a new chapter of innovation and sustainability.
Whether you're joining us for a signature dish at Grange or a curated event at The Citizen Hotel, Chef Erik’s passion for flavor and hospitality shines through in every bite.
Our private dining spaces accommodate up to 40 guests, with four distinct locations to enhance your experience.
